Guye Farm Restaurant
on Jul 02 in restaurantsGuye Farm Restaurant focuses on promotion of mushroom and edible wild herb dishes. Owner Chen Zhenghuang was in cultivation before.
Under counseling by farmers’ association, he aimed at promotion of organic food and mushroom dishes. Thanks to various kinds of mushrooms in different plucking seasons, there are different mushroom dishes all year round.
The owner also provides free tour guide on mushroom from growth to plucking. Any one can enrich their knowledge by listening to simple instruction.
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